Traditional food processes
Guidelines on how to use the material
This pedagogical plan is intended to provide Teachers and Researchers with valuable materials to build lessons, workshops, and activities dedicated to food, its relationship with SDGs, its processing, the conservation of its tradition, and the sharing of such knowledge.
The material is organized into six sections and contains both editable formats (pptx, doc) and closed ones (PDF).
It contains ready-to-use presentations, notes, and suggestions for teachers and researchers organizing the activities.