Local culture and territories are manifested in traditional food processes.

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1. Food System

Traditional food processes



Welcome to our exploration of Food Systems through the lens of Food Sovereignty. This material offers valuable insights for teachers and researchers.

Discover the intricate web of global food production, distribution, and consumption, emphasizing the critical principles of Food Sovereignty. This perspective asserts the rights of individuals and communities to control their food systems, considering autonomy, cultural integrity, and decision-making.

We’ll delve into the intersection of Food Systems and Food Sovereignty, examining power dynamics and reshaping our understanding. Explore the global impacts of Food Systems on local communities, acknowledging how international policies disproportionately affect small-scale farmers and indigenous groups.

Finally, we’ll discuss strategies for nurturing resilient and sustainable Food Systems from a Food Sovereignty standpoint. This material serves as a guide for meaningful discussions and actions towards a more inclusive, sustainable, and sovereign approach to our global food systems.