Local culture and territories are manifested in traditional food processes.

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food experiences

Food experiences cross-generational cross-borders

In autumn 2022, we held in Perugia the first intercultural and intergenerational meeting to share food, experiences and traditional knowledge from different countries and regions (Costa d’Avorio, Morocco, Ecuador, Syria).

In this meeting we worked with the graphic recording technique to record this knowledge, testing with different artistic tools to collect and dynamize this educational experience.