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Local culture and territories are manifested in traditional food processes.

LA offices

septiembre 2023

On 19 June, the third year ESO students of IES Campanar, participants in the Erasmus Plus project "LOFI", organised a gastronomic day for all their classmates under the title "L'Esmorzaret Valencià" ("The Valencian Lunch"). To prepare the event, the students interviewed elderly people from the pensioners' centre near the school, and visited the oldest bars in the neighbourhood, where this traditional lunch is still held. "L'Esmorzaret valencià", has its roots in agricultural work, when farmers used